Specifics You Should Learn About Macallan 12 Double Cask

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Specifics You Should Learn About Macallan 12 Double Cask

Macallan 12 (Double Cask) is a delightful whisky that provides a multitude of aromas, ranging from the sweet and nutty notes of butterscotch towards the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a pleasant mix of dried fruits for the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla creates a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

Macallan 12 is an ideal spirit to relish neat or older some ice, using its velvety texture that lingers on your own tastebuds to have an longer timeframe. Macallan 12 is matured in American and European oak barrels that were used to season Oloroso Sherry casks - which enhances its complexity and depth - before being bottled at 40% ABV.

Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits like raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that adds depth on the flavour profile.

For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, essentially the most knowledgeable and experienced Macallan aficionados may feel that its latest expression is too light, lacking complexity plus a tad faint compared to its original blend. To accomplish more layers of flavour as well as strengthen their beloved taste profile, seems like they’d favour a rise in the ageing period or an alternate various barrels employed for maturation.
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