Points You Have To Be Informed About Macallan 12 Double Cask

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Points You Have To Be Informed About Macallan 12 Double Cask





Macallan 12 (Double Cask) is really a delightful whisky that offers a multitude of aromas, including the sweet and nutty notes of butterscotch for the subtle and complex aromas of Sherry Oak. Macallan 12 displays a pleasant blend of dried fruits for the nose, including raisins, sultanas and apricots.


Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit have fun with neat or higher some ice, using its velvety texture that lingers on your own preferences on an greater timespan. Macallan 12 is matured in American and European oak barrels that were used to season Oloroso Sherry casks - which contributes to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth towards the flavour profile.

On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, the most knowledgeable and experienced Macallan aficionados may suffer the reason is latest expression is way too light, lacking complexity plus a tad faint in comparison with its original blend. To realize more layers of flavour and also strengthen their beloved taste profile, it seems they’d favour a rise in the ageing period or even an alternate number of barrels used for maturation.
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