Points It Is Important To Have Knowledge Of Macallan 12 Double Cask

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Points It Is Important To Have Knowledge Of Macallan 12 Double Cask

Macallan 12 (Double Cask) is a delightful whisky which offers a multitude of aromas, starting from the sweet and nutty notes of butterscotch for the subtle and complex aromas of Sherry Oak. Macallan 12 displays a wonderful blend of dried fruits around the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla creates a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit to savor neat or over some ice, with its velvety texture that lingers on the palette for an extended period. Macallan 12 is matured in American and European oak barrels which were previously used to season Oloroso Sherry casks - which adds to its complexity and depth - prior to being bottled at 40% ABV.

Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth on the flavour profile.

About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may go through that it is latest expression is simply too light, lacking complexity along with a tad faint in comparison to its original blend. To accomplish more layers of flavour and also strengthen their beloved taste profile, it seems like they’d favour more the ageing period or perhaps an alternate various barrels used for maturation.
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