Details You Have To Know About Macallan 12 Double Cask

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Details You Have To Know About Macallan 12 Double Cask

Macallan 12 (Double Cask) is often a delightful whisky that offers a range of aromas, ranging from the sweet and nutty notes of butterscotch to the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a pleasant blend of dried fruits on the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable existence of oak and vanilla results in a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is an ideal spirit to relish neat or higher some ice, with its velvety texture that lingers on your tastebuds to have an extended period. Macallan 12 is matured in American and European oak barrels which were previously used to season Oloroso Sherry casks - which adds to its complexity and depth - prior to being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that contributes depth on the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, probably the most knowledgeable and experienced Macallan aficionados may go through what has latest expression is too light, lacking complexity and a tad faint when compared with its original blend. To realize more layers of flavour along with strengthen their beloved taste profile, it seems they’d favour an increase in the ageing period or perhaps alternate selection of barrels employed for maturation.
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